Paula Prince is an adventurous, colorful woman who loves to cook. She equally enjoys eating her own dishes and watching others consume what she comes up with as well. Paula officially packed up and left Atlanta, Georgia six years ago, to say, “Hello!” to Saint Croix, one of the US Virgin Islands, in the Caribbean. She left as Paula, a woman with a vision who decided to expand her horizons on a wing and a prayer.

She has weathered several storms, even hurricanes, and she is still standing strong, proud of herself. One of Paula’s biggest supporters—and the inspiration for her becoming a chef—has been her 31-year-old son, Jordon Griffin. She says it was Jordon’s distaste for leftovers as a kid that forced her to become creative in the kitchen and to learn to turn boring leftovers into new meal creations.

Read the complete article on page 67 in the Holiday issue of Flourish Digital Magazine.

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