Written By: Sadiyah Adams

Fudart is celebrating its 6th birthday, and we cannot be prouder of what Nardia and her team have achieved.

Nardia Adams, chef-patron behind the Fudart brand,

began her career at Mount Grace Country House and Spa in Magaliesburg, South Africa in 2001, after graduating from the Christina Martin School of Food and Wine in Durban, with a Professional Chef’s Diploma. With stints at the prestigious Boca West Country Club in the USA and The Imperial Hotel Group in London, she notched up solid international experience, before returning home to South Africa to continue building her professional culinary career.

Since then she has accumulated a solid body of experience holding executive and head chef positions in exclusive five-star hotel restaurants around South Africa. These include Phantom Forest Eco Reserve, Woodridge Country Estate, Greedy Buddha and the prestigious Upton Hall in Durban.

Read the complete article on page 42 in the Holiday issue of Flourish Digital Magzine.